Fruit Feeder Machine
Fruit Feeder Machine
The FruitFeeder Machine is a specialized equipment used in the food processing
industry, particularly for inserting solid fruit pieces, nuts, chocolate chips,
or inclusions into products like ice cream, yogurt, or desserts without
damaging their shape or consistency. It ensures uniform distribution, hygienic
handling, and seamless integration with continuous production lines. Compact in
design and made with food-grade stainless steel, this machine is ideal for
dairy and dessert production plants.
Frequently Asked Questions (FAQs)
- What is a fruit feeder
machine used for?
It is used to mix solid inclusions like fruits, nuts, or candies into semi-liquid products like ice cream during production. - Can it be used for both hard
and soft fruits?
Yes, it is designed to handle delicate and semi-firm fruit pieces without breaking them. - Is it suitable for
continuous processing?
Absolutely. It is designed for inline integration with continuous production lines. - What is the output capacity?
Capacities vary by model, typically ranging from 100 to 1000 liters/hour. - What kind of inclusions can
it handle?
Fruit chunks, berries, chocolate chips, cookie bits, raisins, nuts, jelly cubes, and more. - How does it prevent damage
to fruits?
The machine uses gentle auger or paddle systems to mix inclusions uniformly without crushing them. - Is it made of food-safe
material?
Yes, typically made from SS304 or SS316 food-grade stainless steel. - Does it require a separate
power source?
Yes, usually runs on electric motors with a dedicated control panel. - Can it be cleaned easily?
Yes, most machines feature CIP (Clean-In-Place) compatibility or easy disassembly. - Can it be customized for
specific production needs?
Yes, models can be tailored for different capacities, inclusion sizes, and integration with existing equipment.
Applications
- Ice Cream Manufacturing
Units
- Yogurt and Dairy Processing
Plants
- Confectionery Industry
- Ready-to-eat Dessert
Production
- Bakery & Pastry
Processing Lines
- Frozen Food Manufacturing
- Health Food and Nutrition Bar Production
- Gelato and Soft Serve Plants
Key Features
- Gentle Mixing Mechanism
(Paddle or Auger Type)
- Stainless Steel
(SS304/SS316) Hygienic Construction
- Variable Speed Drive (VFD)
for Controlled Feeding
- Transparent Hopper Covers
for Easy Monitoring
- Inclusion Size Customization
Options
- Integrated Control Panel
with Safety Interlocks
- Easy Disassembly and Cleaning
Design
- CIP (Clean-In-Place)
Compatibility
- Compact Footprint – Easy to
Install
- Synchronizable with
Continuous or Batch Freezers
Uses
- Inserting fruit chunks into
ice cream without melting or damage
- Adding nuts and dried fruits
into yogurt or kulfi
- Mixing chocolate chips into frozen dessert bases
- Uniform distribution of
inclusions in gelato or sorbet
- Feeding crunchy or soft
ingredients in ready-made desserts
- Enhancing visual appeal and
texture of processed foods
- Automating inclusion mixing
in mass production
- Supporting customized flavor
variations in food plants
Benefits
- Ensures Even Distribution of
Fruit/Inclusions
- Preserves Shape and Texture
of Delicate Ingredients
- Reduces Manual Labor and
Operational Errors
- Maintains Product
Consistency Across Batches
- Improves Production
Efficiency and Speed
- Hygienic and Food-Grade
Contact Surfaces
- Quick Cleaning and Low
Downtime
- Reduces Waste Due to Precise
Dosing
- Scalable for Small, Medium,
or Large Production Plants
- Enhances Product Appeal and
Customer Satisfaction
Contact us more detail :
Call - +91 9727166857, + 91
9016760316
Email - krishnaindustries78@yahoo.in
Facebook - www.facebook.com/krishnaindustries35/
Youtube - www.youtube.com/@MahendraPrajapati-n3u
Plot No. : 20 to 23 Shahitya
Industrial Estate, Bakarol - Kujad Road, Bakrol G.I.D.C., Ta. Daskroi
Ahmedabad-382435
