Pasteurizing Tank
Pasteurizing Tank
A PasteurizingTank is an essential piece of equipment used in the dairy, beverage, and
food processing industries to heat liquid products—such as milk, juices, and
other fluids—to a specific temperature to eliminate pathogens without affecting
the nutritional value and taste. These tanks are made of high-grade
stainless steel and feature precise temperature control, agitation
systems, and insulated construction to ensure effective and uniform
pasteurization.
Used in
small to large-scale processing plants, pasteurizing tanks ensure that products
meet safety standards and increase shelf life, making them a must-have in any
modern food or dairy processing facility.
Frequently Asked Questions (FAQs)
- What is a pasteurizing tank
used for?
It is used to heat liquids like milk, juice, or beer to kill harmful bacteria and improve shelf life. - What materials are
pasteurizing tanks made of?
Usually SS 304 or SS 316-grade stainless steel with food-grade polish. - What temperature does the
tank reach?
Common pasteurization temperature ranges from 60°C to 90°C, depending on the application. - Is the tank insulated?
Yes, most pasteurizing tanks are double-jacketed and thermally insulated for energy efficiency. - Can it be used for milk
pasteurization?
Yes, it's widely used in dairy plants for batch or continuous milk pasteurization. - Does it come with a control
panel?
Yes, advanced models include PLC or digital temperature control systems. - Is it available in various
capacities?
Yes, from 50 liters to 5,000+ liters, depending on industrial need. - Does it support CIP
(Clean-in-Place)?
Most models come with CIP nozzles or ports for hygienic internal cleaning. - Can it maintain constant
temperature?
Yes, it uses thermostats and sensors to accurately maintain set temperatures. - Where is it used besides
dairy?
Also used in juice processing, breweries, pharmaceuticals, and fermented food production.
Applications
- Dairy industry (milk
pasteurization)
- Fruit juice processing
- Yogurt and cheese production
- Brewery and beverage
industry
- Pharmaceuticals and biotech
fluid processing
- Ice cream base
pasteurization
- Plant-based milk (soy,
almond) processing
- Food-grade water
pasteurization
- Syrup pasteurization in
confectionery
- Nutritional drink and
supplement industry
Key Features
- SS 304/316 Food-Grade
Construction
- Double Jacketed for
Heating/Cooling
- Insulated Body for Heat
Retention
- Digital/PLC Temperature
Control
- Agitator/Mixer for Uniform
Heating
- Hot Water, Steam, or
Electric Heating Options
- CIP Cleaning Compatibility
- Pressure and Temperature
Sensors
- Drain Valve with Sanitary
Fittings
- Customizable Capacities
(50–5000+ liters)
Uses
- Heating and pasteurizing raw
milk
- Pre-treatment of liquid
before fermentation
- Making yogurt, cream, or
cheese
- Thermal treatment of fruit
pulp or juice
- Heating plant-based milk
(soy, oat, almond)
- Heat treatment of sauces and
syrups
- Ensuring food safety
compliance
- Preparation of beverage bases
- Pre-sterilization of
ingredients
- Processing health
supplements
Benefits
- Ensures safe and
bacteria-free product
- Preserves nutritional value
and flavor
- Improves shelf life of dairy
and beverages
- Compliant with food safety
standards (FSSAI, HACCP)
- Reduces energy consumption
via insulation
- Highly hygienic with easy
cleaning (CIP-ready)
- Adaptable for multiple food
applications
- Precise temperature control
ensures consistent quality
- Customizable to fit
different process scales
- Long-lasting, rust-resistant
stainless-steel construction
Contact us more detail :
Call - +91 9727166857, + 91
9016760316
Email - krishnaindustries78@yahoo.in
Facebook - www.facebook.com/krishnaindustries35/
Youtube - www.youtube.com/@MahendraPrajapati-n3u
Plot No. : 20 to 23 Shahitya
Industrial Estate, Bakarol - Kujad Road, Bakrol G.I.D.C., Ta. Daskroi
Ahmedabad-382435
