Ice Cream Manufacturing Plant
Ice Cream Manufacturing Plant
An IceCream Manufacturing Plant is a fully integrated system designed for the
large-scale production of high-quality ice cream. These plants consist of
machinery for mixing, pasteurizing, homogenizing, aging, freezing, and
packaging the product. Built with food-grade stainless steel and advanced
automation, they ensure hygienic production, consistent taste, and high output
efficiency. Ice cream plants are ideal for dairy companies, dessert
manufacturers, and commercial kitchens looking to scale their operations.
Available in various capacities, from small to industrial-scale, they are
customizable to meet production demands and comply with FSSAI and global
hygiene standards.
FAQs
- What is the capacity range
of an ice cream manufacturing plant?
Capacities typically range from 100 LPH to 5000 LPH or more. - What are the main components
of the plant?
Mixers, pasteurizers, homogenizers, aging tanks, freezers, filling machines, and hardening tunnels. - Is the plant fully automatic?
It can be fully automatic, semi-automatic, or manual, depending on requirements. - What kind of power supply is
needed?
Usually 3-phase industrial power with specific kW based on capacity. - What materials are used in
construction?
Food-grade SS304 or SS316 stainless steel to ensure hygiene and durability. - Does the plant support
different ice cream types?
Yes, it supports cones, cups, bars, and bulk packs. - How long does installation
take?
Typically 2 to 6 weeks depending on size and customization. - What kind of maintenance is
required?
Regular cleaning (CIP system), lubrication, and calibration. - Can the plant be customized
for different flavors?
Yes, with dosing systems, fruit feeders, and ripple machines. - Is training provided for
operating the plant?
Most suppliers offer installation, training, and technical support.
Benefits
- Consistent product quality
and taste
- High-volume production
capabilities
- Hygienic and food-safe processing
- Reduced labor costs with
automation
- Easy to clean and maintain
- Versatile output for various
ice cream types
- Energy-efficient operation
- Long operational lifespan
- Scalability for business
growth
- Compliance with food safety
standards
Uses
- Production of ice cream in
bulk
- Making customized flavors
and mixes
- Frozen dessert and gelato
manufacturing
- Private label ice cream
production
- Testing and development of new recipes
- Seasonal and commercial ice
cream supply
Applications
- Dairy and FMCG Companies – Large-scale production
and distribution
- Ice Cream Brands &
Franchises –
Centralized production for outlets
- Cloud Kitchens & Dessert
Parlors –
Custom small-batch manufacturing
- Food Processing Units – Contract manufacturing of ice creams
- Export Houses – For international quality
standards
- Institutional Catering &
Events –
Mass production during seasons or events
Contact us more detail :
Call - +91 9727166857, + 91
9016760316
Email - krishnaindustries78@yahoo.in
Facebook - www.facebook.com/krishnaindustries35/
Youtube - www.youtube.com/@MahendraPrajapati-n3u
Plot No. : 20 to 23 Shahitya
Industrial Estate, Bakarol - Kujad Road, Bakrol G.I.D.C., Ta. Daskroi Ahmedabad-382435
